If you haven’t they are quite delicious and they are super healthy… this bar only has 2 ingredients. Some of my favorite flavors of Larabars are Cashew Cookie, Peanut Butter Cookie, and Apple pie.

The first time I had them I was a little skeptical of the texture because is on the soft side and I am more of a crunchy person, but they grew on me! I was paying about $1 per bar (and that is when they were on sale) which isn’t too bad but I knew I could make them myself.

SO instead of being lazy, this past Sunday I gave them a go in my test kitchen! I decided to make an Almond Cookie Larabar because Almonds are packed with nutrients and high in protein.

You know they came out great when the husband approves 

Take a 9 by 5 pan or 9 by 9 inch pan and line the pan with wax paper. Then spray it with nonstick cooking spray.

**If Dates are not soft** place dates with 1 cup warm water in a small bowl. Let stand for 5 to 10 minutes and then remove and pat them dry. Place almonds in a food processor and process until finely chopped.

Add the dates and process the ingredients until finely blended and starts to stick together (about 2 minutes)