Marc and I decided to get Le Pain Quotidien on Greenwich Ave for breakfast. After looking over the menu, the Organic Peanut Butter & Jam Tartine jumped out at us. We had to try it and I am SOO glad we did.

The bread had a thin layer of peanut butter topped with sliced banana a little strawberry jam and it was sprinkled with organic granola that had oats, sunflower seeds, and coconut shavings. It was super filling & satisfying!

My taste buds were literally going nuts

To balance out this carb rich breakfast, we also split a veggie frittata! It was quite tasty.

I have never had peas with my breakfast but now I can officially say that I loved PEAS in my Fritatta!!

I plan to recreate the Peanut Butter & Jam recipe at home because it was crazy good. I am up for the recipe challenge and I think it is definitely something easy to whip together!

Have you ever tried Le Pain Quotidien? You should definitely go, it is delicious!