Last week I said I was excited for the weekend and then it turned out a little differently so I guess I won’t say I’m pumped for the weekend

Before I talk about more food, I wanted to share this picture of Ava.

She has been obsessed with rocking on her giraffe this week. She climbs on and off and she loves the tunes this toy plays when she starts rocking. It’s pretty fun to watch her get excited.

In case you missed my post yesterday, I shared some of my favorite Super Bowl Game Day recipes with you.

I also have one more delicious recipe to share with you. It’s Marc’s Spinach Stuffed Mushrooms! I have requested him to make these on NUMEROUS occasions. They are pretty easy to make and I can’t help but love the fact that they are also healthy.

These will definitely be on our menu this Sunday!

SPINACH STUFFED MUSHROOMS

Ingredients:

• 1 package of button or stuffing mushrooms
• 1 5 oz package of baby spinach
• 1 small onion
• 2 garlic cloves
• Olive oil
• Salt & Pepper
• 2-3 tbsp Parmesan Cheese (to taste)

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Directions:

1. Heat oven to 375. Remove the stems from the mushrooms, finely chop the stems and put to the side. Coast a baking sheet with spray. Bake the mushroom caps (stem side down until just tender 10-12 minutes.
2. In a medium skillet drizzle olive oil and turn stove to medium-high heat. Chop onion & garlic finely. Add onion, garlic, and mushroom stems to pan and sauté for 3-4 minutes or until soft. Add the spinach, salt, pepper, and add 1 tbsp of Parmesan cheese. Cook 2-3 minutes.
3. Place the spinach mixture in a bowl and spoon the mixture into the mushroom caps. Sprinkle the top with Parmesan cheese (if you like more, load it on) and bake for 12-15 minutes or until golden brown!!

I hope you enjoy them as much as we do! Tonight will be a relaxing night in our house, tomorrow morning I am teaching a Boot Camp class so everyone can work there butts off for the Super Bowl!

Will you watch the Super Bowl? Or are you more likely to watch commercials/half time

Who do you want to win?