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	<title>The Fit Skool &#187; roasted</title>
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		<title>Golden Roasted Plantains</title>
		<link>http://thefitskool.com/?p=2258</link>
		<comments>http://thefitskool.com/?p=2258#comments</comments>
		<pubDate>Wed, 02 Apr 2014 14:42:26 +0000</pubDate>
		<dc:creator><![CDATA[Kelly @ The Fit Skool]]></dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[snack]]></category>

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		<description><![CDATA[If you have a craving for sweets, try some of these GOLDEN ROASTED PLANTAINS! Marc and I had bought some green plantains a couple of weeks ago with intentions of making plantain chips. Well, change of plans.. the plantains were &#8230; <a href="http://thefitskool.com/?p=2258">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p>If you have a craving for sweets, try some of these <b>GOLDEN ROASTED PLANTAINS!</b> Marc and I had bought some green plantains a couple of weeks ago with intentions of making plantain chips. Well, change of plans.. the plantains were too ripe so we decided to roast them.</p>
<p><a href="http://thefitskool.com/wp-content/uploads/2014/04/IMG_3525.jpg"><img class="alignnone size-medium wp-image-2298" alt="IMG_3525" src="http://thefitskool.com/wp-content/uploads/2014/04/IMG_3525-300x224.jpg" width="300" height="224" /></a></p>
<p>The result was yummy, soft, golden goodness and I couldn&#8217;t have just one! The good news is this recipe is healthy and nutritious.</p>
<p><strong>GOLDEN ROASTED PLANTAINS</strong></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>2 yellow ripe plantains</li>
<li>1-2 tbsp canola oil</li>
<li>Sea salt</li>
</ul>
<p><strong>Directions</strong>:</p>
<p>Preheat oven to 400 degrees and spray a baking sheet with baking spray.</p>
<p><a href="http://thefitskool.com/wp-content/uploads/2014/04/IMG_3524.jpg"><img class="alignnone size-medium wp-image-2297" alt="IMG_3524" src="http://thefitskool.com/wp-content/uploads/2014/04/IMG_3524-300x224.jpg" width="300" height="224" /></a></p>
<p>&nbsp;</p>
<p>Peel and Slice plantains into 1/4 inch thick slices. Coat the plantain slices with canola oil and place on the baking sheet. Bake for 10-12 minutes and flip. Cook another 10-12 minutes or until golden and crispy on the top.</p>
<p><a href="http://thefitskool.com/wp-content/uploads/2014/04/IMG_35251.jpg"><img class="alignnone size-medium wp-image-2299" alt="IMG_3525" src="http://thefitskool.com/wp-content/uploads/2014/04/IMG_35251-300x237.jpg" width="300" height="237" /></a></p>
<p>&nbsp;</p>
<p>We tested out a new recipe last night for <strong>plantain chips</strong>. They came out pretty good but we need to perfect the recipe a bit. I am thinking a tad more oil! I will post that recipe soon <img src="http://thefitskool.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
<p>&nbsp;</p>
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