Coffee has become a staple in my morning I never really drank coffee on a daily basis until this past year, I can obviously thank Ava for that one. Long nights and early mornings just seem better when they start with Pumpkin coffee.

Breakfast was quite early yesterday. I quickly whipped up 2 eggs that I had with sauteed spinach, and a leftover baked potato that I drizzled with olive oil and lots of salt! It was super filling and satisfying!

 

Lunch came early because apparently my snack wasn’t big enough. I had leftover Grilled chicken with mixed roasted veggies (squash, brussels, zucchini) I also had a small sweet potato

Apparently the theme yesterday was how many veggies can I eat. I whipped up a Green Smoothie for an afternoon snack and let me tell you it was better then some of the ones I have purchased before!! I will share the recipe with you this week. I also had some plantain chips & a pickle. I know random… but I need salt and pickles pack a lot of sodium!

My pre-workout boot camp meal was Pork Chops Marsala w/ mushrooms and Mashed Cauliflower which could have easily been mistaken for potatoes it was so good.

 

After a fun and sweaty boot camp class I opted for a chocolate Quest bar. I heated it up so it was warm and toasty… YUM!

Marc and i also snacked on these pan fried plantains while watching New Girl, it has become our staple!

 

HI COOPER!

 

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