Last Saturday I woke up feeling ambitious, awake, and hungry. That only means one thing… a big breakfast!
I am the breakfast queen and I would never skip my favorite meal. I was in the cooking mood so I whipped up some Paleo Pumpkin Pancakes. I had 3 cans of pumpkin in my panty so I figured I should probably try to use some up.
These pancakes came out great! Plus they are healthy, tasty, and filling. We all loved them, even little miss Ava.
PALEO PUMPKIN PANCAKES
2/3 almond flour
1/2 cup pumpkin
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp baking powder
1 tbsp honey or maple syrup (optional: I didn’t use it!)
Combine all ingredients in a large mixing bowl. Heat coconut oil in a pancake pan and spread evenly.. or use baking spray. Scoop out mixture onto the pan. This recipe makes about 5 pancakes.
I added a few mini chocolate chips to a couple of the pancakes and they were delicious! Also, If you don’t have pumpkin on hand or you don’t like pumpkin, you could easily use mashed bananas as a substitute!
Have you ever had almond flour before? If Yes, what is your favorite recipe
Pancakes or Waffles??