2 Ingredient Pumpkin & Oatmeal Cookie!

Kelly @ The Fit Skool — Thu, 23 Oct 2014 11:52:49 +0000

So once again I had a leftover can of pumpkin in the fridge. I was craving carbs the other day, so I decided to try out an oatmeal cookie recipe that I thought of. It is similar to the banana bread cookie recipe I made a while back, but this one uses pumpkin!

I had no idea how the cookie would come out, or taste, but I Marc and I enjoyed them. They are even kid & dog friendly (minus the chocolate). These cookies have no added fat so if you are looking for more substance I would definitely add some crushed walnuts.

Now, I am sure you are probably questioning how a 2 ingredient cookie works, so check it out…

2 INGREDIENT PUMPKIN OATMEAL COOKIE

Ingredients:

1 cup Pumpkin

1 cup Quick Oats

Directions:

Combine ingredients in a medium size bowl. Here is the fun part. Add in your choice of fix-ins. I added 1/2 tsp cinnamon, 1/2 tsp pumpkin pie spice, and 2 tbsp sprinkle of mini chocolate chips on top!

You could also use nuts, raisins, almond butter, etc.

This recipe should make about 12 cookies. Scoop out the dough onto a baking sheet into 12 even cookies. Bake at 350 for about 15 minutes or until cooked through.

** if you are looking for a dessert these would be great crumbled over some vanilla yogurt!**

These Pumpkin Oatmeal Cookies are best served warm and right out of the oven!

Per 3 cookie serving, approximately 98 calories, 3.8g fiber, 3.4g protein (this is including chocolate chips)

Are you pumpkin crazy like me?

What is your favorite way to enjoy pumpkin?

The Fit Skool » dessert

2 Ingredient Pumpkin & Oatmeal Cookie!