So once again I had a leftover can of pumpkin in the fridge. I was craving carbs the other day, so I decided to try out an oatmeal cookie recipe that I thought of. It is similar to the banana bread cookie recipe I made a while back, but this one uses pumpkin!

I had no idea how the cookie would come out, or taste, but I Marc and I enjoyed them. They are even kid & dog friendly (minus the chocolate). These cookies have no added fat so if you are looking for more substance I would definitely add some crushed walnuts.

Now, I am sure you are probably questioning how a 2 ingredient cookie works, so check it out…

Combine ingredients in a medium size bowl. Here is the fun part. Add in your choice of fix-ins. I added 1/2 tsp cinnamon, 1/2 tsp pumpkin pie spice, and 2 tbsp sprinkle of mini chocolate chips on top!

This recipe should make about 12 cookies. Scoop out the dough onto a baking sheet into 12 even cookies. Bake at 350 for about 15 minutes or until cooked through.