The roasted potato pictured above was simple as well, and I will post the recipe for that this week.

3 boneless pork loin chops

1/2 cup chicken broth (or vegetable broth)

1 tbsp honey

2 tsp cider vinegar

1 tbsp Dijon mustard

salt and pepper to taste

Spray a non stick skillet, and turn on stove to medium high heat. Add pork chops and cook until browned on one side, about 3 minutes then flip and repeat. Remove pork from skillet and set aside on a plate.

Pour broth, dijon mustard, honey, vinegar, salt and pepper into skillet. Whisk until combined and bring sauce to a slight boil. Reduce heat to medium low, and let cook until sauce slightly thickens, about 2-4 minutes. Turn stove off.

I added the pork chops back to the skillet and flipped them in the sauce. Serve with remaining sauce!

I served the pork chops with mashed cauliflower and my fun red SPIRAL baked potatoes! yummmm