If you are looking for a tasty dinner that doesn’t take a long time to prepare and cook, this recipe can be whipped up in no time.
The roasted potato pictured above was simple as well, and I will post the recipe for that this week.
15 minute Pan Fried Pork Loin Chops w/ Honey Dijon Sauce
3 boneless pork loin chops
1/2 cup chicken broth (or vegetable broth)
1 tbsp honey
2 tsp cider vinegar
1 tbsp Dijon mustard
salt and pepper to taste
Spray a non stick skillet, and turn on stove to medium high heat. Add pork chops and cook until browned on one side, about 3 minutes then flip and repeat. Remove pork from skillet and set aside on a plate.
Pour broth, dijon mustard, honey, vinegar, salt and pepper into skillet. Whisk until combined and bring sauce to a slight boil. Reduce heat to medium low, and let cook until sauce slightly thickens, about 2-4 minutes. Turn stove off.
I added the pork chops back to the skillet and flipped them in the sauce. Serve with remaining sauce!
I served the pork chops with mashed cauliflower and my fun red SPIRAL baked potatoes! yummmm