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	<title>The Fit Skool &#187; simple</title>
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		<title>Simple Red Spiral Potatoes</title>
		<link>http://thefitskool.com/?p=1111</link>
		<comments>http://thefitskool.com/?p=1111#comments</comments>
		<pubDate>Thu, 24 Oct 2013 20:00:17 +0000</pubDate>
		<dc:creator><![CDATA[Kelly @ The Fit Skool]]></dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[simple]]></category>

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		<description><![CDATA[These potatoes are easy peasy and quite yummy. I am definitely a potato girl and the first time I made them I knew they would become a regular item. In the picture below, I served the spiral potatoes with my &#8230; <a href="http://thefitskool.com/?p=1111">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p>These potatoes are easy peasy and quite yummy. I am definitely a potato girl and the first time I made them I knew they would become a regular item. In the picture below, I served the spiral potatoes with my <a title="15 minute Pan Fried Pork Loin Chops w/ Honey Dijon Sauce" href="http://thefitskool.com/?p=686">honey dijon pork chops</a>.  They would go great with just about any type of meat whether it&#8217;s chicken or steak.</p>
<p>They are sure to impress your family <img src="http://thefitskool.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
<p><span style="text-decoration: underline;"><strong>Simple Red Spiral Potatoes</strong></span></p>
<p><a href="http://thefitskool.com/wp-content/uploads/2013/10/IMG_1197.jpg"><img class="alignnone size-medium wp-image-1118" alt="IMG_1197" src="http://thefitskool.com/wp-content/uploads/2013/10/IMG_1197-300x224.jpg" width="300" height="224" /></a></p>
<p><strong>Ingredients:</strong></p>
<p>4 medium red potatoes</p>
<p>1 tablespoon Olive Oil</p>
<p>1/2 teaspoon parsley</p>
<p>Salt &amp; pepper to taste</p>
<p><strong>Directions</strong>:</p>
<p><a href="http://thefitskool.com/wp-content/uploads/2013/10/IMG_1189.jpg"><img class="alignnone size-medium wp-image-1115" alt="IMG_1189" src="http://thefitskool.com/wp-content/uploads/2013/10/IMG_1189-224x300.jpg" width="224" height="300" /></a> <a href="http://thefitskool.com/wp-content/uploads/2013/10/IMG_1190.jpg"><img class="alignnone size-medium wp-image-1116" alt="IMG_1190" src="http://thefitskool.com/wp-content/uploads/2013/10/IMG_1190-224x300.jpg" width="224" height="300" /></a></p>
<p>Preheat oven to 425 degrees. Make slices in the potato but make sure not to cut through the bottom. Drizzle potatoes with olive oil. Sprinkle with salt, pepper, and parsley.</p>
<p><a href="http://thefitskool.com/wp-content/uploads/2013/10/IMG_1196.jpg"><img class="alignnone size-medium wp-image-1117" alt="IMG_1196" src="http://thefitskool.com/wp-content/uploads/2013/10/IMG_1196-300x224.jpg" width="300" height="224" /></a></p>
<p>Bake for 30 minutes or until top of potato is slightly crispy. YUM!</p>
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