The Fit Skool

by Kelly

Simple Red Spiral Potatoes


These potatoes are easy peasy and quite yummy. I am definitely a potato girl and the first time I made them I knew they would become a regular item. In the picture below, I served the spiral potatoes with my honey dijon pork chops.  They would go great with just about any type of meat whether it’s chicken or steak.

They are sure to impress your family :)

Simple Red Spiral Potatoes



4 medium red potatoes

1 tablespoon Olive Oil

1/2 teaspoon parsley

Salt & pepper to taste


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Preheat oven to 425 degrees. Make slices in the potato but make sure not to cut through the bottom. Drizzle potatoes with olive oil. Sprinkle with salt, pepper, and parsley.


Bake for 30 minutes or until top of potato is slightly crispy. YUM!

Author: Kelly @ The Fit Skool

I’m Kelly, a NASM personal trainer and group instructor, a former athlete, a wife and soon to be mommy. Health and Fitness is my passion and I am excited to share this journey with you!

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