Bite Size Spinach Stuffed Mushrooms

Kelly @ The Fit Skool — Fri, 30 Jan 2015 12:15:07 +0000

This week was a short week since we had Tuesday off due to a snow day! No complaints over here, I just really can’t believe it’s Friday already.

Last week I said I was excited for the weekend and then it turned out a little differently so I guess I won’t say I’m pumped for the weekend

Before I talk about more food, I wanted to share this picture of Ava.

She has been obsessed with rocking on her giraffe this week. She climbs on and off and she loves the tunes this toy plays when she starts rocking. It’s pretty fun to watch her get excited.

In case you missed my post yesterday, I shared some of my favorite Super Bowl Game Day recipes with you.

I also have one more delicious recipe to share with you. It’s Marc’s Spinach Stuffed Mushrooms! I have requested him to make these on NUMEROUS occasions. They are pretty easy to make and I can’t help but love the fact that they are also healthy.

These will definitely be on our menu this Sunday!

SPINACH STUFFED MUSHROOMS

Ingredients:

1 package of button or stuffing mushrooms
1 5 oz package of baby spinach
1 small onion
2 garlic cloves
Olive oil
Salt & Pepper
2-3 tbsp Parmesan Cheese (to taste)

Directions:

Heat oven to 375. Remove the stems from the mushrooms, finely chop the stems and put to the side. Coast a baking sheet with spray. Bake the mushroom caps (stem side down until just tender 10-12 minutes.
In a medium skillet drizzle olive oil and turn stove to medium-high heat. Chop onion & garlic finely. Add onion, garlic, and mushroom stems to pan and sauté for 3-4 minutes or until soft. Add the spinach, salt, pepper, and add 1 tbsp of Parmesan cheese. Cook 2-3 minutes.
Place the spinach mixture in a bowl and spoon the mixture into the mushroom caps. Sprinkle the top with Parmesan cheese (if you like more, load it on) and bake for 12-15 minutes or until golden brown!!

I hope you enjoy them as much as we do! Tonight will be a relaxing night in our house, tomorrow morning I am teaching a Boot Camp class so everyone can work there butts off for the Super Bowl!

Will you watch the Super Bowl? Or are you more likely to watch commercials/half time

Who do you want to win?

When I like a meal I tend to eat it a lot, is that bad?

Kelly @ The Fit Skool — Thu, 04 Sep 2014 12:34:38 +0000

Yesterday in my WIAW you probably noticed for breakfast I had sauteed spinach and pan fried potatoes with 2 over easy eggs on the top. I love the combination of all the ingredients, trust me it’s good! The runny egg yolk packs a lot of flavor and nutrition so you can’t beat it! I have had this for breakfast the last couple days and I can’t seem to get enough.

I had several people comment to me that it looks so delicious and they wanted to know the recipe.

Lucky for you, this dish is super easy to make!

Runny Eggs over Spinach & Potatoes

Ingredients:

2 Eggs

1 medium potato

2 handfuls of baby spinach

olive oil or coconut oil

Salt & Pepper

Directions:

Poke a few holes in the potato using a fork. Wrap it in wax paper and microwave for about 5 minutes or until soft. Place 2 small frying pans on the stove with a little bit of oil in each pan and turn heat to high. In one pan add the spinach and saute for a couple minutes.

Slice your potato and place it in your other pan. Pan fry the potato for a couple minutes on each side. Place both the spinach & potatoes on a plate. Then add 2 eggs to one of your frying pans and cook until the egg whites are white, then flip and cook for about 30 seconds.

Place eggs over the spinach & Potatoes and pierce the eggs so they are runny. Sprinkle with Salt & Pepper and Enjoy!

I love the combination of this dish. I try to get a little spinach, egg yolk, & potato in every bite!!

Are you a fan of over easy eggs??

When you like a meal do you eat it a lot?

The Fit Skool » spinach

Bite Size Spinach Stuffed Mushrooms

When I like a meal I tend to eat it a lot, is that bad?