Yesterday in my WIAW you probably noticed for breakfast I had sauteed spinach and pan fried potatoes with 2 over easy eggs on the top. I love the combination of all the ingredients, trust me it’s good! The runny egg yolk packs a lot of flavor and nutrition so you can’t beat it! I have had this for breakfast the last couple days and I can’t seem to get enough.
I had several people comment to me that it looks so delicious and they wanted to know the recipe.
Lucky for you, this dish is super easy to make!
Runny Eggs over Spinach & Potatoes
1 medium potato
2 handfuls of baby spinach
olive oil or coconut oil
Salt & Pepper
Poke a few holes in the potato using a fork. Wrap it in wax paper and microwave for about 5 minutes or until soft. Place 2 small frying pans on the stove with a little bit of oil in each pan and turn heat to high. In one pan add the spinach and saute for a couple minutes.
Slice your potato and place it in your other pan. Pan fry the potato for a couple minutes on each side. Place both the spinach & potatoes on a plate. Then add 2 eggs to one of your frying pans and cook until the egg whites are white, then flip and cook for about 30 seconds.
Place eggs over the spinach & Potatoes and pierce the eggs so they are runny. Sprinkle with Salt & Pepper and Enjoy!
I love the combination of this dish. I try to get a little spinach, egg yolk, & potato in every bite!!
Are you a fan of over easy eggs??
When you like a meal do you eat it a lot?