I hope today is a “FRIDAY” for most of you out there! It is for me and I am super pumped.  I will be teaching Group Power shortly and a boot camp class tonight if we don’t get a ton of snow.

I figured I would share my food journal with you guys before I head off to Rhode Island to enjoy a Thanksgiving celebration with Marc’s family.

I am linking up with Jenn for a WIAW (What I ate Wednesday) post.

My morning started off a little later then usual because Ava had us up from 330-430am. She was coughing like crazy. Poor little girl, plus she has an ear infection. I had a cup of coffee and scrambled eggs with mushrooms & squash, 2 pieces of bacon, and a piece of toast. 

This breakfast was filling and held me over for a while.

Around mid-morning I had a banana and a slice of banana bread. It wasn’t over-kill on the bananas it was actually amazing.

This gluten free banana bread is AWESOME. I highly recommend it. I could seriously eat the whole loaf!

Since I was home with my sick child all day, I chose to eat some leftover turkey meatloaf, a white potato, & some spinach with olive oil. I have a canker sore in my mouth, have you ever had one?? This meal was perfect because the foods were soft and didn’t irritate it.

My afternoon snack was a Purium shake, A string Cheese, & some raspberries . Nothing crazy here.

We are trying to clear our the fridge before we leave for the next couple of days so we enjoyed some leftover baked chicken that had garlic & herbs on it, I chose a sweet potato on the side, and some green beans. It was simple but filling.

Ava loves green beans and chicken too.

She also enjoyed some Annie’s Mac & Cheese. Lucky girl!

As usual right after boot camp I refuel because my body muscles need it, and opted for a Quest Protein bar and some pan fried plantains! YUMM.

What is something delicious you ate? 

Do you like banana bread?