The Fit Skool

by Kelly

WIAW: Balanced meals

| 4 Comments

I am linking up today with the WIAW Crew to share my food journal from Monday.

Monday was a somewhat busy day for me but I managed to throw together balanced meals!

Here goes:

I woke up around 6am, chugged some water and drank a 1/2 cup of coffee to get going. Monday was the first day of our new Group Power workout!! I couldn’t wait to teach the new workout and man am I sore!!

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Anyways for breakfast, I whipped up a couple over easy eggs, plus sauteed power greens (kale, spinach, swiss chard) and easy potato hash browns. Delicious, simple & filling… win!

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Post Group Power I refueled with a Vanilla Protein Shake, a banana, and an Oatmega Bar!! I’m loving these bars lately. They are filled with Grass fed whey protein, omegas and oats! I love it.

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I taught my Fit For Life class at 1030am , picked Ava up at my parents house and then devoured some leftovers. I had a leftover Quinoa salad with veggies, grilled chicken & avocado. It was yummy and I wish their were more.

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I also had an apple with lunch

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After lunch Ava napped and I did some coaching work on the computer. That’s usually my routine and I like being able to get that work done in the afternoon. Once Ava woke up from her nap I made myself a Chocolate Shakeology with PB2 powder, & almond milk… sooo good. I ate some strawberries too (not pictured)

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Dinner was steak, roasted brussel sprouts with olive oil and roasted potato wedges with rosemary! I loved this meal.

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For a little night time treat I had a Chobani Flip (Peach yogurt, pistachios & chocolate shavings) it was a great flavor combo!

What was something yummy you ate yesterday? 

Have you tried Oatmega bars?

Author: Kelly @ The Fit Skool

I’m Kelly, a NASM personal trainer and group instructor, a former athlete, a wife and soon to be mommy. Health and Fitness is my passion and I am excited to share this journey with you!

4 Comments

  1. I love the Chobani flips. They have such unique flavor combos.

    • Me too!! They are so delicious. They have inspired me to get creative with plain yogurts!! I feel like I can totally recreate them to have a little less sugar :)

  2. I love the pumpkins by your placemats at the dinner table! All of your food looks so good. I’m a huge fan of spinach with eggs! Hope you have a great rest of your Wednesday. :)

    • Thanks Julia!!

      I have spinach with breakfast almost every day if I can. It’s an easy way for me to get in veggies and also iron (I have low iron) so I know if I have it at breakfast I don’t have to stress about getting it in the rest of the day.

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