Ingredients:
1 can of tuna
1 tbsp of Hellman’s light mayo
¼ cup of celery chopped
¼ cup of tomatoes chopped
1 pickle diced (bread & butter or dill)
Directions:
Chop all veggies and add everything to a medium size bowl. Mix well and refrigerate.
Makes 1 serving, approximately 175 calories, 5g fat, 20g protein