The Fit Skool

by Kelly

Tuna Salad



1 can of tuna

1 tbsp of Hellman’s light mayo

¼ cup of celery chopped

¼ cup of tomatoes chopped

1 pickle diced (bread & butter or dill)


Chop all veggies and add everything to a medium size bowl. Mix well and refrigerate.

Makes 1 serving, approximately 175 calories, 5g fat, 20g protein





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