The Fit Skool

by Kelly

Upside down Sweet Potato Shepherd’s Pie


I didn’t realize how much we have been grilling until it starting raining here a few days in a row. I had to think of something to cook inside on the stove instead! Marc requested Shepherd’s pie and I was excited about it since we haven’t had it in a while… but this time I took the lazy route!!


Instead of making mashed Sweet Potatoes, I made baked potatoes and topped them with the Shepherd’s Pie mix. This saved me time peeling, boiling, and mashing the potatoes. It turned out great!

As you know, most of my dinner recipes are usually simple and easy to whip up… so this one comes together rather fast!

For the recipe: click on this link SWEET POTATO SHEPHERD’S PIE


When I was making the Shepherd’s pie this time, I used Ground Turkey instead of lean ground beef.


We didn’t have frozen corn to throw in the mix so I diced up a little red pepper for some added veggies and color. I like making substitutions to my recipes, it changes up the flavors!


Do you have any quick stove-top recipes with ground meat? 


Author: Kelly @ The Fit Skool

I’m Kelly, a NASM personal trainer and group instructor, a former athlete, a wife and soon to be mommy. Health and Fitness is my passion and I am excited to share this journey with you!

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