The Fit Skool

by Kelly

WIAW: Meat & Potatoes

| 2 Comments

I really enjoy posting my food journal for What I ate WednesdayIt holds me accountable for what I am eating and it also motivates me to eat healthy. I also find that I try to make my meals interesting and creative for you guys.

That leads me to breakfast! You would be proud of me, I steered away from my over easy eggs! I made Marc and I scrambled eggs with spinach and I topped it with Fresh Tomatoes & Avocados with a piece of Rudi’s gluten free toast. UM, Delicious! I got hooked on avocado and eggs recently and if you haven’t tried the combo you really need to.

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I also had some of my homemade Pumpkin Spice Coffee… I love it.

My mid morning snack was a banana and a Purium L.O.V.E Shake. Again, this filled me right up.

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Yesterday was kind of a warmer weather day here, so I wanted something cold for lunch. I got a salad to go from Arcuri’s. It had grilled chicken, tomatoes, cucumbers, black olives, gorgonzola, and their delicious house italian dressing. I’m a huge fan of this salad and believe it or not, it is too big to finish! Yay for leftovers.

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In the afternoon I took Cooper to the dog park to run around. I enjoy taking him there to mix up his exercise. Sometimes our walks aren’t so exciting. Cooper was the only dog there so I ran around with him, we played fetch with a frisbee and he tired himself out. When I got back I ate an orange which was so refreshing, and I had a small oven baked sweet potato that was leftover from Sunday. Weird combo but it was satisfying.

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My snack was halloween friendly with orange colors!

If you haven’t already figured out by now, I am a meat and potatoes girl. Literally I could eat a potato every day of my life and not get sick of them. Dinner was Al Fresco Sweet Italian Chicken Sausage, Peppers, Onions & Potatoes. When ever we use sausage, I usually choose Al Fresco chicken sausage. They are tasty & healthy!

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I made the potatoes separately so that Ava could enjoy them too, she actually ended up liking the chicken sausage, so next time I will throw the potatoes in the mix!

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Ava thinks it’s funny to feed Cooper her leftovers!

After Boot Camp I opted for a Chocolate Whey Protein Shake. I also snacked on some plantain chips. :)

 

For more WIAW posts check out Jenn’s Blog!

 

What do you prefer to eat pre and post workout?

Do you like Avocado & Eggs?

 

Author: Kelly @ The Fit Skool

I’m Kelly, a NASM personal trainer and group instructor, a former athlete, a wife and soon to be mommy. Health and Fitness is my passion and I am excited to share this journey with you!

2 Comments

  1. LOVE avocado and eggs! Pretty much have it at least twice a week. I like to top my roasted veggies and chicken sausage with an over medium egg then sliced avocado. It’s the bomb!

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