Happy Hump day!
I am linking up again with Jenn to share What I ate! I challenge you to join in next week.
I was home sick with Ava on Monday so I literally had a lot of time to kill. After I taught Group Power that morning I baked, I cooked and did a lot of other random things that I normally don’t get to do on a Monday. Lets just say my extra food prep on Monday made my life easier for the week.
For Breakfast I had a leftover baked potato with spinach and 2 over easy eggs on top. It seems like on Tuesdays this breakfast is a staple… so get used to it. It was perfect and SO filling.
Around mid-morning my stomach was rumbling and I opted for an AMRAP bar
and a banana. YUM! This snack did a great job holding me over until lunch.
I chose some leftover Parmesan & lemon crusted Tilapia for lunch! I seriously don’t think I can get sick of this fish. It is light, refreshing and fresh parsley is amazing.
I also had some leftover brussel sprouts & zucchini and a granny smith apple!
My afternoon snack came a little earlier. I had some baby carrots, a pumpkin & oat cookie (recipe to come),
and some of this trail mix
My dinner was a throw together quick meal. A turkey burger with cheese topped over baby spinach, tomatoes, avocado, cucumburs, & brown rice. With a sweet potato on the side!
Post Boot Camp I opted for a protein shake
Cooper decided to hop in the picture!
and then I made a batch of roasted plantains that Marc and I snacked on while watching some TV! It was a great balance of Carbs & Protein for a post workout snack
I am super pumped because today is actually like my Thursday!! We are heading to Newport early Friday morning for one of my best friends weddings! I can’t wait.
What was something yummy that you ate yesterday?
Do you like brussel sprouts?