For breakfast I had a 1/2 cup of coffee 2 eggs & a piece of toast. Clearly I didn’t listen to my belly because that wasn’t enough.

I quickly snacked on an orange and then headed out the door to train at the YMCA.

 

Mid morning I had a small banana & a LARGE scoop of Peanut butter. Guys I just can’t get sick of this stuff.

 

Lunch came a little earlier today and was leftovers of course. I can’t waste food, I just can’t. I had leftover Parmesan crusted Tilapia with asparagus plus a litle spinach casserole.

I WISH THERE WAS MORE. I also had some sliced sweet potatoes that Marc had made from our mini Thanksgiving Saturday and a juicy Granny Smith Apple.. they are my favorite!

 

Since my appetite was crazy today and I couldn’t seem to get full I had a Purium shake. They always tend to curb my hunger, it has a great balance of healthy fats, protein, & fiber. I had this with a handful of almonds which I didn’t take a picture of!

 

I did not feel like cooking last night. I’m just being honest…. I wanted nothing to do with cooking, setting a table, or cleaning up after my mess. I quickly put together a salad with some leftover chicken, mozzarella & goat cheese, roasted red peppers, & artichokes that I had from lunch the other day. Talk about lazy! At least it tasted good!

 

I refueled after Boot Camp with a Chocolate Brownie Quest bar.. hollerrrr.

 

It was a sweaty one! I’m not one to take selfies that often, but I wanted to show you my red face!