Step aside buffalo wings, this lightened up version of the traditional hot wings is SO delicious and even better it’s healthy.
Sunday is a typical football day in our household. When the Patriots play a 1 oclock afternoon game we always need something to snack on and this is a perfect appetizer or meal for the big game!
The husband approved!!
There’s something so satisfying about the creaminess that our hidden secret weapon Chobani brings to this dish.
1 small container of Chobani Plain Greek Yogurt (5.3oz)
1 1/2 lbs of chicken breast
3-4 tbsp Frank’s Buffalo Hot Sauce
1/2 cup blue cheese crumbles
Serve with Sliced Carrots and Sliced Celery
Place 3 large chicken breasts in the Crockpot 1 cup of water and 1 tbsp hot sauce.
Cook on high for 3-4 hours. Shred chicken in crockpot using 3 forks.
Empty out any extra water from the Crockpot. Return the chicken to the crockpot and add Chobani greek yogurt, remaining hot sauce, & blue cheese crumbles. Mix well and turn the crockpot to warm until you are ready to eat! .
One of the best parts about this buffalo chicken recipe is that you can use it as an appetizer with lettuce wraps, tacos or sliders
or you can make it a meal by serving it over a salad or as a sandwich!
Either way this Healthy Creamy Buffalo Chicken with Chobani is sure to please
Feel free to add more hot sauce if you like things spicy!!!
Have you ever used Chobani Yogurt to replace unhealthy creamy sauces??
Are you a fan of buffalo wings or buffalo chicken?