I have eaten chicken marsala hundreds of times before but I have never had pork marsala so I decided to give it a whirl. Pork chops are fairly cheap and they cook up very fast and since the recipe is made the same way as chicken marsala it’s easy.
I served mine over some brown rice but it would be great with mashed potatoes or a baked potato!
4 boneless pork loins (about 4oz each)
1 8oz package of sliced mushrooms
1 small onion chopped
6 tablespoons of flour (I used white, only because we ran out of wheat flour)
1/4 cup marsala wine
3/4 cup chicken broth
1 tsp oregano
salt & pepper
Heat a non-stick pan with cooking spray. Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Place pork chops in pan and brown for 3-4 minutes per side. Remove pork and set aside on a dish. Add onions & mushrooms and saute until brown. Add flour & oregano too the pan and mix. Add in chicken broth and marsala wine and stir until sauce is smooth, bring to a boil and then reduce and simmer for 3 minutes. Add Pork chops back to pan for 2 minutes, sprinkle with salt & pepper and Serve!