The Fit Skool

by Kelly

Easy & Healthy Turkey Meatloaf


Last week I was in the mood for turkey meatloaf so I created my own recipe with some sautéed veggies in the mix.  It doesn’t look that pretty from the picture but it sure did taste yummy.  The leftovers even make a great sandwich the next day!!

There’s only one slice of meatloaf pictured on my plate but I had seconds! We have also been cleaning out the grocery store on sweet potatoes, I am slightly obsessed lately.



1lb ground turkey

½ package of sliced mushrooms

¼ cup diced red peppers

½ medium onion

1 egg

salt & pepper to taste

1 tsp hot sauce

1 tsp Worcestershire sauce

¼ breadcrumbs

1 tbsp olive oil

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In a medium size pan sauté the veggies with olive oil for 5 minutes. Let cool. In a medium bowl combine remaining ingredients and mix well. Once the veggies are cool, add them to the bowl and mix.  Spray a loaf pan with baking spray and bake at 400 degrees for 35 minutes.



Does anyone else LOVE sweet potatoes?

Author: Kelly @ The Fit Skool

I’m Kelly, a NASM personal trainer and group instructor, a former athlete, a wife and soon to be mommy. Health and Fitness is my passion and I am excited to share this journey with you!

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