Last Saturday I woke up feeling ambitious, awake, and hungry. That only means one thing… a big breakfast!
I am the breakfast queen and I would never skip my favorite meal. I was in the cooking mood so I whipped up some Paleo Pumpkin Pancakes. I had 3 cans of pumpkin in my panty so I figured I should probably try to use some up.
These pancakes came out great! Plus they are healthy, tasty, and filling. We all loved them, even little miss Ava.
PALEO PUMPKIN PANCAKES
INGREDIENTS:
2/3 almond flour
2 eggs
1/2 cup pumpkin
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp baking powder
1 tbsp honey or maple syrup (optional: I didn’t use it!)
DIRECTIONS:
Combine all ingredients in a large mixing bowl. Heat coconut oil in a pancake pan and spread evenly.. or use baking spray. Scoop out mixture onto the pan. This recipe makes about 5 pancakes.
I added a few mini chocolate chips to a couple of the pancakes and they were delicious! Also, If you don’t have pumpkin on hand or you don’t like pumpkin, you could easily use mashed bananas as a substitute!
Enjoy
Have you ever had almond flour before? If Yes, what is your favorite recipe
Pancakes or Waffles??
January 14, 2015 at 12:04 am
Mmm pumpkin! Whoever says you can only eat pumpkin during the holiday season are crazy!
January 14, 2015 at 11:46 am
I am so with you! Pumpkin year round I can’t live without it.