The Fit Skool

by Kelly

Paleo Pumpkin Pancakes


Last Saturday I woke up feeling ambitious, awake, and hungry. That only means one thing… a big breakfast!

I am the breakfast queen and I would never skip my favorite meal. I was in the cooking mood so I whipped up some Paleo Pumpkin Pancakes. I had 3 cans of pumpkin in my panty so I figured I should probably try to use some up.

These pancakes came out great! Plus they are healthy, tasty, and filling. We all loved them, even little miss Ava.




2/3 almond flour

2 eggs

1/2 cup pumpkin

1/2 tsp pumpkin pie spice

1/2 tsp cinnamon

1/4 tsp baking powder

1 tbsp honey or maple syrup (optional: I didn’t use it!)



Combine all ingredients in a large mixing bowl. Heat coconut oil in a pancake pan and spread evenly.. or use baking spray. Scoop out mixture onto the pan. This recipe makes about 5 pancakes.

I added a few mini chocolate chips to a couple of the pancakes and they were delicious! Also, If you don’t have pumpkin on hand or you don’t like pumpkin, you could easily use mashed bananas as a substitute!

Enjoy :)

Have you ever had almond flour before? If Yes, what is your favorite recipe

Pancakes or Waffles??

Author: Kelly @ The Fit Skool

I’m Kelly, a NASM personal trainer and group instructor, a former athlete, a wife and soon to be mommy. Health and Fitness is my passion and I am excited to share this journey with you!


  1. Mmm pumpkin! Whoever says you can only eat pumpkin during the holiday season are crazy!

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